Protein Supplementation During the Warming of Vitrified Bovine Ovarian Tissue

Click on Chemistry for Imaging in-situ Protein Palmitoylation through the Asexual Levels of Plasmodium falciparum Palmitoylation refers back to the modification of the cysteine thiols in proteins by fatty acids, mostly palmitic acid, by ‘thioester bond’ formation. In vivo, palmitoylation of proteins is catalyzed by palmitoyl acyltransferases (PATs or DHHC-PATs). Palmitoylation has lately emerged as an important post-translational modification in […]